kidsmoke Posted March 23, 2007 Share Posted March 23, 2007 Oh, and for the sake of attempting to remain on topic, I made the most delicious big vat of Irish Beef Stew last night, with fabulous broth and the beef simmered until it melted in your mouth, it was so tender. I doubled the recipe....with growing children in the house, it's necessary! But now there's a goodly amount of leftovers, so perhaps I can skip cooking tonight. Yippee! Quote Link to post Share on other sites
M. (hristine Posted March 23, 2007 Share Posted March 23, 2007 The only legitimate use of "Marco Polo" is locating your wayward children in big stores. Works great for us. Why is it so easy for me to picture this? Quote Link to post Share on other sites
yermom Posted March 27, 2007 Share Posted March 27, 2007 Cappuccino Fudge Blitz:I'm not really into Blue Bunny but this flavor has a lot of quality things going on for it..."Coffee flavored ice cream with White Chocolate Cremes, Mocha Espresso Brownies and Chocolate Fudge Swirl" What I really need to get a hold of is some of that Steven Colbert Ben and Jerry's! Quote Link to post Share on other sites
froggie Posted March 27, 2007 Share Posted March 27, 2007 beef sauages that are dangerously close to their use-by date Quote Link to post Share on other sites
cryptique Posted March 28, 2007 Share Posted March 28, 2007 beef sauages that are dangerously close to their use-by dateLiving on the edge, eh froggie? In an unintentional tribute to the artist formerly known as caliber66, I had some liverwurst today. Liver grosses me out otherwise, but my parents fed me liverwurst when I was too young to be disgusted by it, and it's become a comfort food for me. I decided I was due some comfort food after yesterday's events, so I went for a sandwich made with some Oscar Mayer braunschweiger and super-sharp cheddar cheese. Quote Link to post Share on other sites
M. (hristine Posted March 28, 2007 Share Posted March 28, 2007 Living on the edge, eh froggie?In an unintentional tribute to the artist formerly known as caliber66, I had some liverwurst today. Liver grosses me out otherwise, but my parents fed me liverwurst when I was too young to be disgusted by it, and it's become a comfort food for me. I decided I was due some comfort food after yesterday's events, so I went for a sandwich made with some Oscar Mayer braunschweiger and super-sharp cheddar cheese. My former boyfriend would always take Oscar Mayer braunschweiger when we went on day long canoe trips. I have still never tasted it. I do like a nice goose liver pate, however. Quote Link to post Share on other sites
plasticeyeball Posted March 28, 2007 Share Posted March 28, 2007 There are wings on my grill! Thats right, there are Wings. On. My. Grill! Quote Link to post Share on other sites
awatt Posted March 28, 2007 Share Posted March 28, 2007 Soup. Bread. Water. On a happier note, I break out of prison for next three nights with plans to dine in some of Atlanta's finest restaurants. Quote Link to post Share on other sites
jenbobblehead Posted March 28, 2007 Share Posted March 28, 2007 Soup. Bread. Water. On a happier note, I break out of prison for next three nights with plans to dine in some of Atlanta's finest restaurants. you must miss BC, huh? Quote Link to post Share on other sites
kidsmoke Posted March 31, 2007 Share Posted March 31, 2007 My din-din last night consisted of some mighty tasty kebabs: I used about 20 oz. of sirloin, cut into approx. 1.5" cubes. Marinate for a few hours in 1/4 cup olive oil, 2 cloves garlic, a handful of cilantro (both chopped all to hell), a tablespoon of garam masala powder, a dash or three of fresh grated or powdered ginger, a dash of dried chile flakes, and a liberal dose of kosher salt and pepper. This makes about 5 healthy-portioned skewers (or more if you're using smaller skewers I guess...). Toss that junk on a hot grill and turn frequently for about 8 minutes. For the sauce, toss a half-handful of chopped cilantro, a few healthy dashes of garam masala, salt, pepper, and several splashes of hot sauce into about a cup of plain yogurt. Stir well and chill for a few minutes. Eat. Dearest Whitty, Made this the other night, it was fabulous. Quote Link to post Share on other sites
Sir Stewart Posted March 31, 2007 Share Posted March 31, 2007 Quote Link to post Share on other sites
kidsmoke Posted March 31, 2007 Share Posted March 31, 2007 Into "Health Food", are we? Quote Link to post Share on other sites
Lammycat Posted March 31, 2007 Share Posted March 31, 2007 I'm re-heating some Chuck E. Cheese pizza. Hmmmmm. Quote Link to post Share on other sites
Sir Stewart Posted March 31, 2007 Share Posted March 31, 2007 I'm re-heating some Chuck E. Cheese pizza. Hmmmmm.Nooooo!!!!!!! Quote Link to post Share on other sites
Lammycat Posted March 31, 2007 Share Posted March 31, 2007 I keed. I keed. Quote Link to post Share on other sites
Sir Stewart Posted March 31, 2007 Share Posted March 31, 2007 Into "Health Food", are we? I couldn't choose! Quote Link to post Share on other sites
awatt Posted April 1, 2007 Share Posted April 1, 2007 Finally back home tonight, eating a wonderfully plain salad. Wednesday night at Babette's (roast chicken, asparagus, grits)Thursday night at Feast (duck, rice, greens, chocolate kahlua creme cake)Friday night at Watershed (salmon croquettes, roasted tomatoes, fried cauliflower, very chocolate cake--and owned by lesbian Indigo Girl, Emily Saliers!). More than you need to know... Quote Link to post Share on other sites
cryptique Posted April 1, 2007 Share Posted April 1, 2007 Currently have a marinated flank steak broiling in the oven. Quote Link to post Share on other sites
Lammycat Posted April 1, 2007 Share Posted April 1, 2007 Currently have a marinated flank steak broiling in the oven. You sonofabitch, you. Quote Link to post Share on other sites
myboyblue Posted April 1, 2007 Share Posted April 1, 2007 Just got back from Cheesecake Factory. A couple of beers and a crispy pork tendorloin with macaroni and cheese. Good stuff. Saving the actual cheesecake for tomorrow. Quote Link to post Share on other sites
plasticeyeball Posted April 1, 2007 Share Posted April 1, 2007 Currently have a marinated flank steak broiling in the oven. marinated in what? i have flank steak in the freezer that doesn't look like it would be that good just thrown on the grill? Quote Link to post Share on other sites
cryptique Posted April 1, 2007 Share Posted April 1, 2007 marinated in what? i have flank steak in the freezer that doesn't look like it would be that good just thrown on the grill?It's just a South Beach Diet recipe, so I'm sure you could find a better marinade if you're not concerned with such things. It's pretty good, though. I love me some balsamic vinegar. Quote Link to post Share on other sites
Lammycat Posted April 4, 2007 Share Posted April 4, 2007 After a nice pork roast, it's several baseball games, Deadliest Catch, and: ed. Little known fact: pandas love to eat cereal. They're quite dextrous with a spoon, too. Quote Link to post Share on other sites
jenbobblehead Posted April 4, 2007 Share Posted April 4, 2007 i had a nice ham and cheese sammich this evening. Quote Link to post Share on other sites
bjorn_skurj Posted April 4, 2007 Share Posted April 4, 2007 I had a roast beef sandwich with lettuce, tomato and horseradish sauce and a VERY SMALL AMOUNT of potato salad to go with it. Quote Link to post Share on other sites
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