Guest Jules Posted December 9, 2011 Share Posted December 9, 2011 post your random thoughts here. Link to post Share on other sites
Lammycat Posted December 9, 2011 Share Posted December 9, 2011 Ummm...... Link to post Share on other sites
howdjadoo Posted December 9, 2011 Share Posted December 9, 2011 post your random thoughts here. NSFW encouraged.post your random thoughts here. NSFW encouraged. Oh boy,this looks like a fast sinking ship Link to post Share on other sites
jenbobblehead Posted December 9, 2011 Share Posted December 9, 2011 Tomorrow I am making pralines. Does anyone have a good recipe they like? Link to post Share on other sites
Moss Posted December 10, 2011 Share Posted December 10, 2011 Never made pralines but I am making malted milk ball cookies tomorrow. Link to post Share on other sites
jenbobblehead Posted December 10, 2011 Share Posted December 10, 2011 I think we might need to hear all about THAT. Link to post Share on other sites
Moss Posted December 10, 2011 Share Posted December 10, 2011 Mmmmm... http://www.bettycroc...Image%3ATrue%29 Link to post Share on other sites
embiggen Posted December 12, 2011 Share Posted December 12, 2011 oh my god! Link to post Share on other sites
Lammycat Posted December 14, 2011 Share Posted December 14, 2011 At least it's moving at a similar pace to recent RTTs..... Link to post Share on other sites
rareair Posted December 14, 2011 Share Posted December 14, 2011 Tomorrow I am making pralines. Does anyone have a good recipe they like? my family's store: http://www.leonscandy.com/ Link to post Share on other sites
lamradio Posted December 14, 2011 Share Posted December 14, 2011 I would do NSFW things to those cookies... Link to post Share on other sites
embiggen Posted December 14, 2011 Share Posted December 14, 2011 would you put them in a microwave? Link to post Share on other sites
caliber66 Posted December 14, 2011 Share Posted December 14, 2011 btw, we made the pralines. They came out pretty good. Link to post Share on other sites
howdjadoo Posted December 14, 2011 Share Posted December 14, 2011 PICS PLEASE Link to post Share on other sites
-seven Posted December 14, 2011 Share Posted December 14, 2011 'tis the season This really is the best peanut brittle ever. Old Fashioned Peanut Brittle Ingredients:3 cups sugar2 cups water3/4 cup dark corn syrup3/4 cup light corn syrup2 Tbsp unsalted butter2 lb salted peanuts1 tsp vanilla extract1 Tbsp baking sodaCooking Spray (I use butter flavor)Directions:Combine the sugar, water and both corn syrups in a big soup pot and place over medium heat stirring until the sugar dissolves. Clip a candy thermometer on the side of the pot, then increase the heat to high and boil without stirring until the temperature reaches 260 degrees F. About 30 minutes. Meanwhile, spray 3 baking sheets with the cooking spray. When the temperature reaches 260 degrees F, reduce heat to medium-low, add the butter and peanuts and stir constantly so that the peanuts don't ever rest on the bottom of the pan or they will burn. Continue until the temperature reaches 295 degrees F. About 15 minutes. Turn off the heat, add the vanilla and baking soda. Stir to combine completely. The mixture will puff up at this point. Pour immediately onto the prepared baking sheets and spread into a thin layer. Allow to cool for a few hours and then break into bite sized pieces. Makes 6-7 gift bags of 10 oz each. Link to post Share on other sites
Sly like a Foxwell Posted December 15, 2011 Share Posted December 15, 2011 What does NSFW mean? is that a racial slur? Link to post Share on other sites
lamradio Posted December 15, 2011 Share Posted December 15, 2011 What does NSFW mean? is that a racial slur? Link to post Share on other sites
rareair Posted December 15, 2011 Share Posted December 15, 2011 btw, we made the pralines. They came out pretty good. nice. the key is the timing of how long to let them set up and how long to mix / beat them. Link to post Share on other sites
Sweet Papa Crimbo Posted December 15, 2011 Share Posted December 15, 2011 nice. the key is the timing of how long to let them set up and how long to mix / beat them. Proof again that context is everything. Link to post Share on other sites
anthony Posted December 16, 2011 Share Posted December 16, 2011 Proof again that context is everything.Yes it is. Case in point: Yo Yo Ma On The Bathroom Floor With A Wombat Link to post Share on other sites
caliber66 Posted December 16, 2011 Share Posted December 16, 2011 nice. the key is the timing of how long to let them set up and how long to mix / beat them.Yeah, it seemed like the cooling trays we laid out the first pralines were the last to set up. I think we could have beat them a little more to get a firmer set, but they all came out fine... Link to post Share on other sites
tinnitus photography Posted December 16, 2011 Share Posted December 16, 2011 post your random thoughts here. NSFW encouraged. Never Seen Fucking Whitey? Link to post Share on other sites
M. (hristine Posted December 16, 2011 Share Posted December 16, 2011 Waydaminnit. Was that a pic of the Dalai Lama and Mister Rogers going for the fo knucks? Link to post Share on other sites
JUDE Posted December 16, 2011 Share Posted December 16, 2011 Calm down Link to post Share on other sites
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