kidsmoke Posted April 2 Report Share Posted April 2 I know we have some amazing cooks among the membership! What have you made lately that you're justifiably proud of? Bonus points if you manage to assign your dish a Wilco-related title. Share something enticing and I'll tell you how to make the BEST "Red Eyed and Red Onions" pickled red onions. Quote Link to post Share on other sites
Heart full of holes Posted April 2 Report Share Posted April 2 I made a dee-lish mushroom casserole that is a riff on stuffed mushrooms (Thank you Smitten Kitchen). Served it alongside some pan-roasted salmon and a green salad. Yum. I'm calling it "Mushunderstood" Quote Link to post Share on other sites
kidsmoke Posted April 2 Author Report Share Posted April 2 10 hours ago, Heart full of holes said: I made a dee-lish mushroom casserole that is a riff on stuffed mushrooms (Thank you Smitten Kitchen). Served it alongside some pan-roasted salmon and a green salad. Yum. I'm calling it "Mushunderstood" You can come make dinner at my house any time! Also: Bonus points awarded for your casserole name. Save up those points! Quote Link to post Share on other sites
ladyC Posted April 3 Report Share Posted April 3 Have this beautiful bowlful of Meyer lemons, so I baked! Lemon bread with, uh, bloobs (SO good!) and Meyer lemon side with the Poppy seed muffins. Do I get points?? Quote Link to post Share on other sites
kidsmoke Posted April 3 Author Report Share Posted April 3 5 hours ago, ladyC said: Have this beautiful bowlful of Meyer lemons, so I baked! Lemon bread with, uh, bloobs (SO good!) and Meyer lemon side with the Poppy seed muffins. Do I get points?? Ooh, Lemon Bloobs Bread! Of course you get points, for your use of Sammy Tweedy terminology! As long as you send me this recipe, because I have both lemons and bloobs growing! Send that poppy side with the seeds one too! Quote Link to post Share on other sites
ladyC Posted April 4 Report Share Posted April 4 Wow Donna, those are beautiful! Kinda green though. Are they baby bloobs? Sending you recipes! (I need one for Meyer Lemon pie) Quote Link to post Share on other sites
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