What's Cooking, VC?

[kidsmoke]

I know we have some amazing cooks among the membership! What have you made lately that you're justifiably proud of?

Bonus points if you manage to assign your dish a Wilco-related title. 

 

Share something enticing and I'll tell you how to make the BEST "Red Eyed and Red Onions" pickled red onions.

 

 

 

 

[Heart full of holes]

I made a dee-lish mushroom casserole that is a riff on stuffed mushrooms (Thank you Smitten Kitchen).  Served it alongside some pan-roasted salmon and a green salad.  Yum.

I'm calling it "Mushunderstood" 

[kidsmoke]

10 hours ago, Heart full of holes said:

I made a dee-lish mushroom casserole that is a riff on stuffed mushrooms (Thank you Smitten Kitchen).  Served it alongside some pan-roasted salmon and a green salad.  Yum.

I'm calling it "Mushunderstood" 

 

You can come make dinner at my house any time! Also: Bonus points awarded for your casserole name. Save up those points! 

[ladyC]

Have this beautiful bowlful of Meyer lemons, so I baked!

Lemon bread with, uh, bloobs (SO good!)

and Meyer lemon side with the Poppy seed muffins. 
Do I get points??

 

[kidsmoke]

5 hours ago, ladyC said:

Have this beautiful bowlful of Meyer lemons, so I baked!

Lemon bread with, uh, bloobs (SO good!)

and Meyer lemon side with the Poppy seed muffins. 
Do I get points??

 

 

Ooh, Lemon Bloobs Bread! Of course you get points, for your use of Sammy Tweedy terminology!  As long as you send me this recipe, because I have both lemons and bloobs growing! 

 

Send that poppy side with the seeds one too! 

[ladyC]

Wow Donna, those are beautiful!

Kinda green though. Are they baby bloobs?

 Sending you recipes! 
(I need one for Meyer Lemon pie)