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366px-Homemade_limoncello.jpg

 

I absolutely adore this stuff. First had it when on my honeymoon in Italy, and have pretty much had it in my house for the occasional quaff ever since.

 

I think of this now, because I just picked up a bottle of homemade cream limoncello as a gift for some friends and it was beyond amazing. Dangerous, even, as it went down so sweet and smooth.

 

Any other fans?

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