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Alisa

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Posts posted by Alisa

  1. I know both there facebook and Jakob Dylan's are talking about a new record coming out in fall of this year. I for one am excited. I'm waiting with bated breath for any song leeks of in progress songs. It will be nice to see if there sound changed to reflect Jakob's solo efforts into a lower key acoustic sound or they would go back to general trad rock.

  2. Strangely his death effects me more than Ed McMahon or Michele Jackson because I barley remember them but thanks to the internet and my grandma's tv watching I saw his stuff all the time. Oxyclean is the shit. i'm going to miss him.

  3. When I was younger I had this problem. My grandma cut my hair, used every shampoo on the market, mayonnaise and a comb that kills the lice by some kind of shock. Nothing worked and I had to take some pills for it. I still freak out whenever I see dandruff and start itching.

  4. So I didn't get in to Twin oaks. I am now living in a smaller community nearby. Im not entirely conferable with the new living situation and Have been considering East Wind. The thing is I don't know anybody in Missouri and would be somewhat stuck if they rejected me or if it didn't work. I gotten attached to Virginia in the past month but don't want to be in another living situation where I am not happy. But mabey since I only been hear a week and a half I haven't gave it enough time. I been told I can reapply for twin oaks in a year so if i stay I will still be somewhat connected to the community. Advice, words of confert?

  5. If you have an oven-safe frying pan or cast-iron skillet, a super easy dish that's good this time of year:

     

    You'll need two bone-in chicken breasts or pork chops (don't have to be bone-in, but the results will be better), about half of a medium onion, two carrots, and a potato.

     

    Preheat oven to 425 degrees.

     

    Chop the carrot, potato, and onion into rough chunks (about 1") and set aside.

     

    Liberally season your chicken/pork all over with salt (kosher would be best), pepper (fresh ground would be best), and whatever herbs you care for: rosemary, sage, thyme, savory, and parsley are all good choices.

     

    Heat some oil in your skillet over medium high until oil just starts to put off wisps of smoke.

     

    Add the chicken/pork. Let one side brown for 5-6 minutes. Flip, and brown the other side. Remove the meat and let drain on some paper towels.

     

    Add the chopped veggies to the skillet and some extra oil if needed. Season 'em liberally with salt, pepper, and herbs. Brown, stirring every few minutes for about 8 minutes total.

     

    Add the meat back to the skillet.

     

    Place your skillet into the oven for about 25 minutes. Check it after 15 minutes to give the veggies a stir and flip the meat.

     

    Make sure the meat is done if you're unsure (a bit of rosy pink color close to the bones won't hurt a thing).

     

    Serve that junk. Warm bread and wine recommended.

     

    Make sexy time.

    that sounds good but I don't have access to meat. I will have to do inventory but I think I can use pasta, breed, chease, spices, mabey eggs, butter, tofu (yuck) soy milk, and whatever in the walk in freezer I can't open.

  6. In attempt to woo a guy I like I offered to make him dinner. My kitchen experience is limited to making a good macaroni and cheese but it has never impressed anybody. I am looking for simple easy good recipes I can make with basic stuff since I can't go to the store. I would also like to make dessert but he doesn't like chocolate. I looked through the cookbooks that they have here but all of them require half the things I would have to go to the store and I have to live off fifty dollars for a few mouths.

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