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poppydawn

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Posts posted by poppydawn

  1. They were one of my first favorite bands. "Another One Bites the Dust" was the first 45 I bought on my own accord. I still love 'em.

     

    If I ever come into a great deal of money, I'm going to pay someone to carry a boom box that plays nothing but "Fat Bottom Girls" to announce my entrances and exits.

  2. Another vote for "London Calling". It's also perfect flight music.

    Anything Springsteen, especially from the '70s, although that's pretty obvious. I've always liked his 1986 3-disc live set for road trips.

    "Being There" is my favorite Wilco roadtrip choice.

     

    If I'm driving south and avoiding interstates, I'm all about the classic country. Johnny Cash, Merle Haggard, Waylon Jennings, Dolly Parton, Hank, Patsy ...

     

    For exceptionally long trips, there's got to be some really stupid, sing-a-long-able stuff to ease road-induced slappiness. Dead Milkmen. "The Badger Song" is particularly poignant if you've been on the road more than eight hours and have recently created roadkill.

  3. I agree it's a good cover, but I still like the original better. J&MC have that ethereal tonality to a lot of their tunes that just works great on this tune.

     

    Oh, I love the original, too. I love the ethereal tone, especially in contrast to the distortion on The Pixies version. One version is sleek and slinky. The other's bombastic and wailing.

  4. Any covers by Johnny Cash works for me especially...

     

    Rusty Cage (Soundgarden)

    Rowboat (Beck)

    Hurt (NIN)

     

    I was beginning to wonder if anyone was going to mention these. Those are three of my favorites. His version of "The First Time Every I Saw Your Face" absolutely kills me.

     

     

    oh oh oh oh... so good... I've also enjoyed their "I Wanna Be Your Dog" (Iggy Pop) as well

     

    I never get tired of either version of that song.

     

    Other favorites:

     

    Kirsty MacColl - You Just Haven't Earned it Yet, Baby (The Smiths)

    Ben Folds Five - Video Killed the Radio Star (The Buggles)

    Rolling Stones - Time is on My Side (Irma Thomas, although I do prefer her version.)

    The Pixies - Head On (Jesus & Mary Chain)

    The Ramones - California Sun (The Rivieras)

    White Stripes - Rated X (Loretta Lynn)

  5. It's been a few years, but I've been to India Palace in Memphis. It was yummy, yummy, yummy! I didn't have the vindaloo, though. We went for the Sunday lunch hangover hog trough buffet. Unless something drastic has happened with the ownership or management, I'd definitely return.

  6. the parity of being turned onto good music by word of mouth or stumbling on it yourself of my college days to the pre-internet-file share-torrent DIY era the band came up in is palpable. it's also rekindled my undying love for them and everything they didn't stand for.

     

    As much as I love the instant gratification factor of modern technology, I do miss the days of lucking into a band. I bought my first 'Mats album based solely on word-of-mouth. One of the best musical gambles I ever made.

     

    Looking forward to the book. I want to read it back-to-back with "Petal Pusher: A Rock and Roll Cinderella Story" by Laurie Lindeen (Mrs. Westerberg). Yeah, I love rock books.

  7. I sold about a gazillion gallons of this when I was catering:

     

    1 tablespoon olive oil

    1 yellow onion, diced fine

    3 cloves garlic, crushed

    1 green bell pepper, diced

    Jalapenos, minced (as many or as few as you like)

    1 lb. ground beef or stew meat

    Seasoning mix*

    3 14.5-oz cans diced tomatoes (Undrained. If you like peppers more than tomatoes, sub one can of chipotles in adobo sauce for one can of tomatoes.)

    1 14.5-oz can black beans (undrained)

    1 14.5-oz can great northern beans (undrained)

    1 14.5-oz. kidney beans (undrained)

     

    *Seasoning mix (to taste)

    salt

    cumin

    Cajun seasoning (I like Tony Chachere')

    chili powder (Make sure it doesn't have anything in it but dried, ground chilis. Use whatever kind of peppers you like.)

    Mexican oregano

    cayenne

    black pepper

     

    1. Heat oil in a large pot. Saute onions, garlic and peppers until they begin to caramelize.

     

    2. Add beef and brown.

     

    3. Drain excess grease. Add seasoning mix. Cook, stirring constantly, for about a minute. Scrap any yummy little brown bits that might be stuck to the bottom of the pan.

     

    4. Add tomatoes and stir. Bring to a boil. Reduce heat and cook for about half an hour.

     

    5. Add beans. Cook for about 20 minutes.

     

    Of course, sample as you go and adjust seasonings as needed.

  8. you know what book I really want to read right now?

     

    aferdi.jpg

     

    I found out just this last week that my grandmother bought this for me, and used to read this to me when I was still tucked inside my mother. She died two weeks before I was born. It was my favorite book growing up. :wub

     

    I still have my copy of "Ferdinand" that my granny bought for me. Loved that book!

     

    I'm waiting for the new Richard Russo from the library. In the meantime I'm reading "How to Traumatize Your Children" and a collection of Eudora Welty short stories.

  9. The house costume? Awesome!

     

    I (and by "I", I mean my clothing designer friend and engineer husband) finished my daughter's costume at midnight last night. She hasn't even tried it on yet. Here are the costumes from the past two years.

     

    Last year's spider get-up:

    284304892_fd0302fb08.jpg

     

    The year prior, she was candy corn:

    57857074_2846ba6278.jpg

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