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Turkish coffee!


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Guest Speed Racer

One of my anthropology texts in college opened with a description of brewing, serving, and the flavor of Turkish coffee. When I was done reading it, I felt like that book should be sold in a brown paper bag. :blush

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We have one of those (and another one of a different design) and a big tin of turkish coffee. My husband puts cardamom powder in his -- I have mine with just a touch of sugar.

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love the stuff!.. but since i'm macedonian, thats expected!

 

when you get thing above (dont know what its called in english), dont leave the stove cause thats when it decides to rise. and when finished, make sure you swirl the residue around and pretent you can read someone's fortune :thumbup

 

greek coffee is the same deal

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