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The coffee thread


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I myself love some half and half. As for sugar though I could use words like rancid and vile and wouldn't feel I was being overly dramatic.

 

I used to go straight black but I am now hooked on the 1/2 and 1/2. Sugar in coffee however is an abomination.

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duh cinnamon sprinkles.

 

I've been addicted to this lately. Cinnamon with half/half. Da bomb.....

 

(did I actually just type Da bomb?)

 

As far as brand's, lately I've been getting Seattle's best Level 5 Regular. It's very bold and dark. It's like the Guinness of coffee.

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