kidsmoke Posted April 2, 2021 Share Posted April 2, 2021 I know we have some amazing cooks among the membership! What have you made lately that you're justifiably proud of? Bonus points if you manage to assign your dish a Wilco-related title. Share something enticing and I'll tell you how to make the BEST "Red Eyed and Red Onions" pickled red onions. Quote Link to post Share on other sites
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