PopTodd

Anybody listen?

The first of the 2 songs that I recorded back in January is done. Please listen. And, please download, if you like it. I've set the pricing for no minimum, so it's free, if you like. "We Made It To the Middle" Would love to hear what you think.

The first of the 2 songs that I recorded back in January is done. Please listen. And, please download, if you like it. I've set the pricing for no minimum, so it's free, if you like. "We Made It To the Middle" Would love to hear what you think.

NEUTRAL MILK HOTEL - LIVE @ LOUNGE AX (Chicago) 4/25/98 A bootleg of a show that I'm pretty sure I was at. I know that I saw them at Lounge Ax around this time, so this could very well be the night. No matter, it's good to hear.

Made this for dinner last night. It was delicious: Spaghetti with mussels and prosciutto, with a white wine/garlic sauce Sauce: 1/2 bottle of pinot grigio wine2 t olive oil2 T of crushed garlic1 T of butterSalt and pepperHeat olive oil in skillet, over medium-high heat. Add garlic and saute, stirring with a wooden spoon, until just starting to turn color, but not yet browned. Add wine and bring to boil. Lower to a simmer and let simmer for about 20 minutes. Add butter... stir in with wooden spoon and simmer for another 5 to 10 minutes. Add salt and pepper to taste. Mussels 4 lb. bag of mus

I guess "New Year's Eve" by U2 at the first show that I ever went to -- 1987.

You have me intrigued!