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What should I name my chili?


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You people are nuts.

 

A.D. Livingston, who is a prolific author, gadfly and chili enthusist, hasnt any issue with beans in chili. I believe I'll follow his lead.

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From the International Chili Society's rules and regulations:

 

 

1.  Traditional Red Chili is defined by the International Chili Society as any kind of meat or combination of meats,

cooked with red chili peppers, various spices and other ingredients, with the exception of BEANS and PASTA
which are strictly forbidden.

2. Chili Verde is defined by the International Chili Society as any kind of meat or combination of meats, cooked
with green chili peppers, various spices and other ingredients, with the exception of BEANS and PASTA which
are strictly forbidden.

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The iconoclast in me refuses to recognize the authority of that society. In other words, a chili with no beans = a pretty lame chili.

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The iconoclast in me refuses to recognize the authority of that society. In other words, a chili with no beans = a pretty lame chili.

dig.

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Screw that Society. It's like the people who carp about putting ketchup on hot dogs. If you can put mustard on it, you can put ketchup on it. They go together like Shirley Feeney and the Big Ragu.

 

Dont you blaspheme! Somebody open the window, I need some air.

 

Now when do we start debating the inclusion of tomatoes? (Nay!)

 

Wha?!

 

I dont even know how to respond to that concept. Are you sure you aint making soup?

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Christ if you think putting tomato wedges and a fucking pickle on a hot dog is normal don't complain about ketchup.

 

Yeah, its all part of the deal.

 

Ketchup is an invasive condiment when it comes to the proper makings of a Chicago dog and should be kept cordoned far far away.

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I like to put lots of sweet peppers in my chili. Also, lots of lentils. Never ventured into green bean territory though.

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Its simple:

1 can stewed tomatos

1 can diced tomatos

1 can crushed tomatos

3-6 tablespoons, high powed chili powder (secret, wont divulge)

1 16 oz can kidney beans, drained

1 each, diced-onion, green pepper, red pepper, yellow pepper

a couple jalepenos, roughly chopped

1 lb ground beef, browned and drained

1-2 cups precooked lentils, added at  end of cooking.


full disclosure, there were no lentils in the recent contest entry. Also, I've won this contest twice in years past so put that in yer pipe and smoke it. One entry was a mesquite smoked chicken chili was simply amazing.

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