tinnitus photography Posted October 11, 2013 Share Posted October 11, 2013 i can't begin to fathom people who don't like onions. pretty essential in most cooking i do, non-grilling division. Quote Link to post Share on other sites
Lammycat Posted October 11, 2013 Share Posted October 11, 2013 Fathom me.... Quote Link to post Share on other sites
tinnitus photography Posted October 11, 2013 Share Posted October 11, 2013 i'll mark twain you if you aren't careful. Quote Link to post Share on other sites
Hixter Posted November 7, 2013 Share Posted November 7, 2013 My daughter just posted a photo of her chili on Facebook. It has beans in it. I've failed as a father. Worst of all, the recipe came from my mother. Maybe chili greatness skips a generation? Quote Link to post Share on other sites
Sir Stewart Posted November 7, 2013 Share Posted November 7, 2013 Or perhaps, just maybe...something else - other than your opinion - might, just might, possibly...maybe, be valid? Quote Link to post Share on other sites
Hixter Posted November 7, 2013 Share Posted November 7, 2013 Or perhaps, just maybe...something else - other than your opinion - might, just might, possibly...maybe, be valid?My post was entirely tongue-in-cheek, but I do live in San Antonio where chili con carne was invented. I could throw a kielbasa between two slices of rye bread, slather it with BBQ sauce and garnish it with sliced beets and call it a Chicago dog ... but would it be a Chicago dog? Quote Link to post Share on other sites
Sir Stewart Posted November 7, 2013 Share Posted November 7, 2013 I was being a lil funny too. Breaking balls and whatnot. Quote Link to post Share on other sites
Lammycat Posted November 7, 2013 Share Posted November 7, 2013 If you break balls outside of Boston is it really breaking balls, though? Quote Link to post Share on other sites
Hixter Posted November 7, 2013 Share Posted November 7, 2013 I assumed as much. My daughter's chili was topped with sour cream and she said that her husband asked her to add black olives next time. I told her to serve it with tortilla chips and just call it taco salad. Quote Link to post Share on other sites
Lammycat Posted November 7, 2013 Share Posted November 7, 2013 Oh man when you said your daughter I pictured like a 12 yr old..... Quote Link to post Share on other sites
NoJ Posted November 7, 2013 Author Share Posted November 7, 2013 Jesus, not this thread again. Quote Link to post Share on other sites
Lammycat Posted November 7, 2013 Share Posted November 7, 2013 Like Hixter's daughter's bad chili, it'll stay with you for a long time. Quote Link to post Share on other sites
caliber66 Posted November 7, 2013 Share Posted November 7, 2013 My post was entirely tongue-in-cheek, but I do live in San Antonio where chili con carne was invented. I could throw a kielbasa between two slices of rye bread, slather it with BBQ sauce and garnish it with sliced beets and call it a Chicago dog ... but would it be a Chicago dog?Well, that's the thing, though, right? She's not calling it something as specific as a Chicago dog, she's calling it "chili," which is a stew which has evolved quite a bit since its introduction, and often (quite correctly) includes beans. If she called it "Texas-style chili con carne," she would probably be wrong. Quote Link to post Share on other sites
Hixter Posted November 7, 2013 Share Posted November 7, 2013 If she called it "Texas-style chili con carne," she would probably be wrong. Quote Link to post Share on other sites
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