NoJ
Member-
Content Count
3734 -
Joined
-
Last visited
Everything posted by NoJ
-
After what I pulled on the wife on Saturday night, I believe I'm on the wagon for a spell. Part of the blame falls on my brothers shoulders but I'm receiving all the blowback. Life just aint fair sometimes.
-
"Lonesome Animals" Bruce Holbert. Rather philosophical for a novel that falls in the Western genre, excellent read so far.
-
I dunno. My old profile here went poof. And now I hardly ever post here or anywhere because all I do is follow The Giving Tree Band and Jennifer Lawrence around so I guess that keeps me busy. How's the folks in the wind, everybody still kicking?
-
Linkin Bizkit, Moss?!! Really?? I think that mountain air is getting to ya.
-
Jesus Christ Lammy, there is nothing I can hide from you. Side note...my co. xmas fiesta starts in 1 hour. If you are so inclined, please pray for my liver.
-
Technically, its late Fall pretty much everywhere in America until December 21st, when Winter begins. All that being said, I wish it was colder and icier than it is now.
-
Are the Beastie Boys in HoF?
-
Someone close to Corgan really needs to stage an intervention regarding his Uncle Fester look. And are those moobs on him?! Whoa!
-
Reported. Jerk. Gram is certainly deserving.
-
Giving Tree Band tonight in wonderfully quaint Yorkville IL
-
I dont have to listen to these wild allegations.
-
Its clear that my intention is not deceiving you.
-
One of my colleagues played a hooker in that Dillinger flick starring J. Depp. She's got a still shot of her appearance in the film on her desk, pretty cool, she looks great as a floozy flapper.
-
Thats my cue to say.........see "Wiinter's Bone" immediately, do not delay.
-
A kid I grew up with was the #3 pick for Danny.
-
Cooks who worked at Catholic, racist country clubs.
-
Watched "The Queen of Versailles" last nite. It was the best feel good flick I've seen in quite a while.
-
So, you take a pound of steak, cut it into big cubes and marinate it in a mixture of wochestershire sauce, olive oil, fresh cracked black pepper and red pepper flakes. Get your hard wood fire going good and hot then cook individual pieces on a stick over the fire or hot coals. Eat with a slice of cooked onion. Enjoy!
-
In highschool, my pal used to rip off bottles of Everclear from the country club kitchen where he was a cook. The cooks used it for cooking, not drinking, so it wasnt locked up. Oh, the shenanigans.
-
Yep, i've scaled way back though. Part of a bunch of changes I'm implementing. Cha-cha-cha-CHANGES!