which part of the dead cow is your favorite?
poll
61 members have voted
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1. which cut?
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ribeye16
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filet/tenderloin17
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costanza1
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sirloin7
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NY strip8
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doesn't matter5
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none, I don't eat the red meat7
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2. how cooked?
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bloody rare4
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medium rare24
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medium17
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medium well7
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well done2
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piece of charcoal2
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this is fucked up. I don't eat red meat, so why should I have to pick a way to cook what I'm not going to eat?5
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