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which part of the dead cow is your favorite?


poll  

61 members have voted

  1. 1. which cut?

    • ribeye
      16
    • filet/tenderloin
      17
    • costanza
      1
    • sirloin
      7
    • NY strip
      8
    • doesn't matter
      5
    • none, I don't eat the red meat
      7
  2. 2. how cooked?

    • bloody rare
      4
    • medium rare
      24
    • medium
      17
    • medium well
      7
    • well done
      2
    • piece of charcoal
      2
    • this is fucked up. I don't eat red meat, so why should I have to pick a way to cook what I'm not going to eat?
      5


Recommended Posts

I like my cow alive and walking.

We flew across Canada once and rented a car. A young guy from the rental company picked us up at the airport and drove us to their location. The kids were pretty pumped about getting somewhere they hadn't been, getting off the plane, etc and talked pretty much non-stop during this short car trip. At one point, we passed a field of cows. My son started talking about tipping cows. "You know you can tip them at night.... They're pretty big, it must be hard to tip them. I hear it's illegal and there's a fine". At this point, the driver speaks for the first time "It's $78". Turns out he had been charged with cow-tipping in that very field.

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