PigSooie Posted July 15, 2008 Share Posted July 15, 2008 Can I eat cheese that has gotten a little warm in shipping? Quote Link to post Share on other sites
deepseacatfish Posted July 15, 2008 Share Posted July 15, 2008 Can I eat cheese that has gotten a little warm in shipping?I'd probably still eat it unless it looked visibly moldy. You could always cook it into something too. Quote Link to post Share on other sites
PigSooie Posted July 15, 2008 Share Posted July 15, 2008 I'd probably still eat it unless it looked visibly moldy. You could always cook it into something too. Sweet! Quote Link to post Share on other sites
stooka Posted July 15, 2008 Share Posted July 15, 2008 a few years ago my brother mailed box for Christmas. We set it under the tree and a week later opened it to find it was several pkgs of cheese. The cold pack had long since melted, but the cheese was ok. We kept it in the fridge and ate it well into the new year. Quote Link to post Share on other sites
PigSooie Posted July 15, 2008 Share Posted July 15, 2008 a few years ago my brother mailed box for Christmas. We set it under the tree and a week later opened it to find it was several pkgs of cheese. The cold pack had long since melted, but the cheese was ok. We kept it in the fridge and ate it well into the new year. Good news! Edit: See, Flick. Quote Link to post Share on other sites
Lammycat Posted July 15, 2008 Share Posted July 15, 2008 I drink and serve my kids milk past the expiration date if it's organic stuff. That stuff's shelf-life is much longer. Quote Link to post Share on other sites
mfwahl Posted July 15, 2008 Share Posted July 15, 2008 Can I eat cheese that has gotten a little warm in shipping?I prefer cheese that's a little warm. When i went to Spain, the grocers there didn't care as much about refrigeration and I took a liking to it like that. It was like sweaty and gooey. And that description will now turn off everybody from warm cheese. Quote Link to post Share on other sites
cryptique Posted July 15, 2008 Share Posted July 15, 2008 Cheese is pretty hardy stuff; I think it'll be fine. Unless it's cottage cheese, or something like that. Quote Link to post Share on other sites
fatheadfred Posted July 15, 2008 Share Posted July 15, 2008 Raw milk is good for you if the process is done correctly. Babies, too. Any milk is bad for you if contaminated. Also, meat is injected w/ nasty shit to keep its color. It is rare (haha) to see meat turning brown in the cold case any more. Quote Link to post Share on other sites
Sunken mountain Posted July 15, 2008 Share Posted July 15, 2008 I prefer cheese that's a little warm. When i went to Spain, the grocers there didn't care as much about refrigeration and I took a liking to it like that. It was like sweaty and gooey. And that description will now turn off everybody from warm cheese. Not all the cheese need refrigeration.Some cheese,like "manchego" needs moderate temperature to drop the fat.Cottage cheese or blue cheese need cold,but other cheese will lose the flavour in the fridge,so remove a little the mold and enjoy Quote Link to post Share on other sites
Sunken mountain Posted July 15, 2008 Share Posted July 15, 2008 As many has stated medications lose potency, no news here. As a last year pharmacy student I like to advice people to turn in "expired" pharmaceuticals into a local pharmacy for proper destroying. Especially true for antibiotics, and pain meds (vicodin, dilaudid, oxycodone etc) with the antibiotics, you're asking to develop antibiotic resistance when you take half the bottle and save the rest for later. with the pain meds if you have kids in the house hold you're just asking for a bad situation.Hi,I Quote Link to post Share on other sites
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