Elixir Sue Posted April 24, 2007 Share Posted April 24, 2007 What the fook is a Kroger's? :lol Quote Link to post Share on other sites
aricandover Posted April 24, 2007 Share Posted April 24, 2007 What the fook is a Kroger's? :lol we used to have them in Pittsburgh Quote Link to post Share on other sites
Analogman Posted April 24, 2007 Share Posted April 24, 2007 Giant Eagle! Quote Link to post Share on other sites
embiggen Posted April 24, 2007 Share Posted April 24, 2007 What the fook is a Kroger's? Quote Link to post Share on other sites
Analogman Posted April 24, 2007 Share Posted April 24, 2007 That was a joke between her and I - Kroger is a supermarket chain here in the area. I go there every 2 weeks - they have shitty produce. Quote Link to post Share on other sites
aricandover Posted April 24, 2007 Share Posted April 24, 2007 ah. yeah, they left the area when I was still a kid, around the same time Stop N' Go became Co-Gos Quote Link to post Share on other sites
Analogman Posted April 24, 2007 Share Posted April 24, 2007 We have two Giant Eagle places here now also. Quote Link to post Share on other sites
aricandover Posted April 24, 2007 Share Posted April 24, 2007 Iggle rules Quote Link to post Share on other sites
Analogman Posted April 24, 2007 Share Posted April 24, 2007 Last night on the travel channel they had some show about food - and they had a feature on The Primanti Brothers. Quote Link to post Share on other sites
Elixir Sue Posted April 24, 2007 Share Posted April 24, 2007 That was a joke between her and I - Kroger is a supermarket chain here in the area. I go there every 2 weeks - they have shitty produce.There's a strike going on affecting the ones in Kentucky right now and it's been hard to find ANY fresh bread or produce. But the ice cream supply is A-OK! Quote Link to post Share on other sites
aricandover Posted April 24, 2007 Share Posted April 24, 2007 Last night on the travel channel they had some show about food - and they had a feature on The Primanti Brothers. I get to have one next week. or more than one of I want, I'll be home for 5 days. Quote Link to post Share on other sites
Sir Stewart Posted April 24, 2007 Share Posted April 24, 2007 I've eaten shitty produce from a Kroger's in West Virginia. Quote Link to post Share on other sites
Analogman Posted April 24, 2007 Share Posted April 24, 2007 I've eaten shitty produce from a Kroger's in West Virginia. Oh really I get to have one next week. or more than one of I want, I'll be home for 5 days. We have a place here now trying to copy them - but they are using some cheap ass texas toast bread - so it is just not the same. Quote Link to post Share on other sites
cryptique Posted April 24, 2007 Share Posted April 24, 2007 I thought saying "Kroger's" was unique to Michigan, but apparently not. For the record, it's "Kroger." And "Meijer," not "Meijer's." And a lot of people in this area work for "Ford," not "Ford's." The only half baked I know of/have seen in these parts is this one "A crazy concoction of chocolate ice cream and vanilla ice cream mixed with fudge brownies and gobs of Chocolate Chip Cookie Dough."I may be confusing that with something else. What do they call the pints that are half one flavor and half another? I thought that was "half baked," but maybe not. Quote Link to post Share on other sites
alison the wilca Posted April 24, 2007 Author Share Posted April 24, 2007 I may be confusing that with something else. What do they call the pints that are half one flavor and half another? I thought that was "half baked," but maybe not.no, theres another with 2 flavors... "Everything but the.." is what its called? http://www.benjerry.com/our_products/flavorWorld.cfm i didn't realize they have a "Black and Tan" flavor. i dunno about that Vermonty python looks good, though. Quote Link to post Share on other sites
Analogman Posted April 24, 2007 Share Posted April 24, 2007 I thought saying "Kroger's" was unique to Michigan, but apparently not.For the record, it's "Kroger." And "Meijer," not "Meijer's." And a lot of people in this area work for "Ford," not "Ford's." Quote Link to post Share on other sites
foolnrain97 Posted April 24, 2007 Share Posted April 24, 2007 I thought saying "Kroger's" was unique to Michigan, but apparently not. For the record, it's "Kroger." And "Meijer," not "Meijer's." And a lot of people in this area work for "Ford," not "Ford's."I may be confusing that with something else. What do they call the pints that are half one flavor and half another? I thought that was "half baked," but maybe not. At an intersection near where I live, there is a Kroger on one corner, a Meijer on one corner and a Giant Eagle on one corner. I find Kroger to have okay produce. The only place I've ever seen fresh pomegranates has been Kroger. The half and half flavors are called "twisted" flavors, I think. And yes, Half baked is one of them. Or used to be? I know what you're saying. Quote Link to post Share on other sites
Sir Stewart Posted April 24, 2007 Share Posted April 24, 2007 Oh reallyOn September 18th, 2001. I may still have the receipt somewhere. Quote Link to post Share on other sites
Analogman Posted April 24, 2007 Share Posted April 24, 2007 A few weeks ago, I was in there - and the lettuce had mold on it. Quote Link to post Share on other sites
Elixir Sue Posted April 24, 2007 Share Posted April 24, 2007 I thought saying "Kroger's" was unique to Michigan, but apparently not. For the record, it's "Kroger." And "Meijer," not "Meijer's." And a lot of people in this area work for "Ford," not "Ford's."We know. It doesn't matter. Most people in this area (including me) will continue to call it Kroger's. Quote Link to post Share on other sites
foolnrain97 Posted April 24, 2007 Share Posted April 24, 2007 We know. It doesn't matter. Most people in this area (including me) will continue to call it Kroger's.Sometimes we call it Kay-Roger's? Quote Link to post Share on other sites
Elixir Sue Posted April 24, 2007 Share Posted April 24, 2007 Sometimes we call it Kay-Roger's?That too. Quote Link to post Share on other sites
jff Posted April 24, 2007 Share Posted April 24, 2007 I was in DC last week. I walked past Ben & Jerry's in Dupont Circle, which was having a "free cone day". There had to have been close to 200 people in line. Two hours later I walked by again. Still a huge line. I'd rather just pay the $3 than have to stand in a line for 45 minutes. These days I eat the lowfat chocolate fudge brownie. Quote Link to post Share on other sites
isadorah Posted April 24, 2007 Share Posted April 24, 2007 I was in DC about a month ago and the friends I stayed with bought several pints of Americone Dream to share. It was fantabulous! The best Ben and Jerry's flavor yet. Of course, in Nashvile, you can only seem to get it at the Ben and Jerry's store and not the grocery stores (Kroger being one, which here has bad produce as well, at least they are consistent). The cinnamon bun is quite yummy. I'd rank it 3rd after Colbert and Half-baked. Would love to try the Black and Tan, but can't find it anywhere. I agree with whoever posted that Ben and Jerry's tends to be too over the top, too many ingredients. I like a nice vanilla with something simple mixed in, too much chocolate on the B+J menu. Although, has anyone had BlueBell Peanut Butter and Jelly ice cream. Now that's heaven in a bucket! I will at least miss that when I move back to DC as I don't think you can get BlueBell in those parts. oh so yummy! Quote Link to post Share on other sites
PigSooie Posted April 24, 2007 Share Posted April 24, 2007 Brownie Batter is some good eatin' too. Quote Link to post Share on other sites
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