PopTodd Posted February 19, 2010 Share Posted February 19, 2010 So, last night I had a craving for some Jameson. Not sure why, other than the Frank McCourt pub crawl special that I saw on PBS a little while ago. Because I have never drank Jameson. And, in fact, I am not much of a drinker (especially hard liquor) at all. But, I got a glass -- neat. And I sipped on it over the course of the night and enjoyed the hell out of it! There is a lot of vanilla in the nose but, as it sat in my glass, it opened up to some hints of maple, as well. Just incredibly soothing and enjoyable on a February night. Looks like I found a new favorite. Any other whiskey drinkers here? Where should I go next, if anywhere? Quote Link to post Share on other sites
Winston Legthigh Posted February 19, 2010 Share Posted February 19, 2010 Go to Scotland, of course. I enjoy my scotch with a splash of water. Quote Link to post Share on other sites
PopTodd Posted February 19, 2010 Author Share Posted February 19, 2010 Since I don't drink much, I'll probably do with whiskey like I do with beer... just buy the expensive stuff every now and then and enjoy the hell out of it. I also sent an email to a friend of mine who is a sommellier; see what he can tell me. Quote Link to post Share on other sites
Basil II Posted February 19, 2010 Share Posted February 19, 2010 you are like me......once in a while a boubon or whiskey neat is real nice. my all time favorite ....Maker's Mark -Robert Quote Link to post Share on other sites
lamradio Posted February 19, 2010 Share Posted February 19, 2010 Never had Jameson, but I'll have to pick some up now. I've just recently entered the world of fine whiskey. I've always been a Jack Daniels man, but have wanted to venture out to other brands. Is Makers Mark strong? I got some Buffalo Trace a few weeks ago, and man did it have a kick! A little too strong for my taste. Quote Link to post Share on other sites
Basil II Posted February 19, 2010 Share Posted February 19, 2010 Maker's for me has a nice smoke and caramel front notes.....with a burn that can be tempered with an ice cube or two..... -robert Quote Link to post Share on other sites
lamradio Posted February 19, 2010 Share Posted February 19, 2010 Maker's for me has a nice smoke and caramel front notes.....with a burn that can be tempered with an ice cube or two..... -robert Nice. Oasis, (my favorite local liqueur store) here I come! Quote Link to post Share on other sites
Basil II Posted February 19, 2010 Share Posted February 19, 2010 please, let me know your opinion!!! -robert Quote Link to post Share on other sites
caliber66 Posted February 19, 2010 Share Posted February 19, 2010 The Balvenie, 15 y.o. Quote Link to post Share on other sites
Winston Legthigh Posted February 19, 2010 Share Posted February 19, 2010 Balvenie Double Wood (12 years) is a very nice mid-level single malt. The Balvenie, 15 y.o.jinx. well, almost. Quote Link to post Share on other sites
M. (hristine Posted February 19, 2010 Share Posted February 19, 2010 I have a 25 yo bottle of Laphroaig that I'm afraid of. Quote Link to post Share on other sites
Doug C Posted February 19, 2010 Share Posted February 19, 2010 I also enjoy bourbon, neat. Maker's Mark is definitely my go-to bourbon. I have had somewhat better bourbons but at higher prices. 2 or 3 summers ago, I had a fine time at The White Hart in Portland, Maine. They had a $4 pint of Pabst/shot of Evan Williams special. I am what many would call a beer snob but that day, I left the tasty beers to my wife. They were having a Belgian tasting though, and we chatted up the distributor rep and he kept filling our sample glasses. A fine day!! but I digress. Sorry. I drink bourbon much less than beer. I am sure that there are many fine bourbons out there but I'll stick to what I know. Therefore various beer styles/brewers and Maker's Mark (unless someone else is buying!). Quote Link to post Share on other sites
caliber66 Posted February 19, 2010 Share Posted February 19, 2010 Balvenie Double Wood (12 years) is a very nice mid-level single malt. jinx. well, almost.Sláinte! Quote Link to post Share on other sites
uncool2pillow Posted February 20, 2010 Share Posted February 20, 2010 Balvenie 12 or 15 (esp. 15, of course) is excellent. Iowa is producing one of the finest rye whiskeys available. Hard to come by as it's hard to judge demand years out. Quote Link to post Share on other sites
Sweet Papa Crimbo Posted February 20, 2010 Share Posted February 20, 2010 Old Bushmill's or Jameson's? Green or Orange? Quote Link to post Share on other sites
Moss Posted February 20, 2010 Share Posted February 20, 2010 I also have Jamesons in the cabinet right now but there is something to be said for the good old fashion Bourbons as well. Wild Turkey, Makers Mark, Jack. Quote Link to post Share on other sites
uncool2pillow Posted February 20, 2010 Share Posted February 20, 2010 I also have Jamesons in the cabinet right now but there is something to be said for the good old fashion Bourbons as well. Wild Turkey, Makers Mark, Jack.Jim Beam black label is a bit smoother and more complex than regular Jim Beam. It's also a lot cheaper than Makers, Basil Hayden, et al. Not as good, but much more value for the flavor. Quote Link to post Share on other sites
calvino Posted February 20, 2010 Share Posted February 20, 2010 Not much of a whiskey drinker, but I do enjoy Knob Creek, if available. I drank too much Old Crow in college, kinda of ruined whiskey for me. Though I must admit, Old Crow isn't bad for a cheaper whiskey. Quote Link to post Share on other sites
bjorn_skurj Posted February 21, 2010 Share Posted February 21, 2010 I have a 25 yo bottle of Laphroaig that I'm afraid of.That should be strong and yummy. Quote Link to post Share on other sites
Guest Runaway Jim Posted February 21, 2010 Share Posted February 21, 2010 I usually go with Jameson if I'm drinking whiskey, which is pretty rare for me. I like it with one ice cube and about 10 cigarettes. Quote Link to post Share on other sites
stagerug Posted February 21, 2010 Share Posted February 21, 2010 Try the good old Irish Whiskey named Clontarf. Good sipping whiskey. You should be able to find it if you look around. If you can find it, the best Irish Whiskey I have had is called Paddy's, but I've never seen it sold in the states, but you can get it online and it is not too expensive...worth it. I may order some today, even. As for scotch, I am very picky and only like what they call "peaty" types. I like the lighter ones, not the cask strength oaky types. I think they are gross. The one that I actually really like enough to have purchased a few times over is the Bruichladdich (Brook lah dick) Yellow Submarine. Quote Link to post Share on other sites
Sir Stewart Posted February 21, 2010 Share Posted February 21, 2010 I like Jameson, officially. Quote Link to post Share on other sites
HungryHippo Posted February 23, 2010 Share Posted February 23, 2010 used to love Jameson and Coke over ice and a lemon wedge added for good measure. if you're ever in Paris, stop by Kilty's Irish pub in the Bastille and get one. you'll be changed forever. Quote Link to post Share on other sites
PopTodd Posted February 23, 2010 Author Share Posted February 23, 2010 My gmail exchange with my somellier friend, Josh:********Me:Last night I had a craving for some Jameson.I think it was because of a Frank McCourt pub crawl special that I saw on PBS a little while ago. Because that would be the only thing that would explain it.So, I got a glass -- neat. (Like drinking coffee, black.) And I sipped on it over the course of the night and enjoyed the hell out of it! There is a lot of vanilla in the nose but, as it sat in my glass, it opened up to some hints of maple, as well. Just incredibly soothing and enjoyable on a February night.I fucking loved it!Where should I go next, sommellier boy?------------------J:Jameson is a nice Irish Whiskey. Sounds like you like the sweet componet. There are so many options, but bourbon could be a good bet for you. There is a ton of it out there and most of it is of high quality. Or if you want to stick with Irish Whiskey, try Bushmill's. I know you don't make it down here much but Delilah's has an amazing spirits selection.------------Me:Actually, I am not a big fan of the whole "sweet" spirits thing (I once got sick on So Co). So, maybe a hint of the sweetness, but not too much. I've had others say Bushmill's as well. I think that I do want to stick with the Irish stuff.---------------------J:Its really the impression of sweetness that you are sensing in Jamesons. Not actual sugar content. SoCo is indeed sweet and sugary....because they add sugars. It is a terrible synthetic product. Completely and totally different from whiskey and bourbon which derive the impression of sweetness not through added sugars but oak ageing, which naturally imparts vanilla, carmel, molasses to the flavor profile. Trust me, bourbon is not 'sweet'. I would suggest you try both Irish whiskey and bourbon. We should go to Big Star because the booze is cheap, they have a wide selection, and the food is cheap too.******** Just wanted to add the "expert's" opinion on here. As much for his knowledge of spirits as for his suggestion of places to go in Chi-town (Chicago folk). Quote Link to post Share on other sites
Winston Legthigh Posted February 23, 2010 Share Posted February 23, 2010 My gmail exchange with my somellier friend, Josh:******** ******** Just wanted to add the "expert's" opinion on here. As much for his knowledge of spirits as for his suggestion of places to go in Chi-town (Chicago folk).I've always preferred Bushmills to Jamesons. The Black Bush is tasty, so to speak. Quote Link to post Share on other sites
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