smells like flowers Posted December 19, 2013 Share Posted December 19, 2013 I love mango pickle ( Indian condiment ) I can't seem to get anyone else on board with me on that one.The lime pickle floats my boat. Salty, spicy, sour...... droolicious! Quote Link to post Share on other sites
caliber66 Posted December 19, 2013 Share Posted December 19, 2013 Tartar is a sauce. Tartare is raw meat. Quote Link to post Share on other sites
Lammycat Posted December 19, 2013 Share Posted December 19, 2013 Thanks, GG. Quote Link to post Share on other sites
Moss Posted December 19, 2013 Share Posted December 19, 2013 Everybody likes this shit., Except tofu. Nobody likes tofu. Because it sucks. Yeah, vegetarians say you can make it taste chicken if you want. No matter what it ends up tasting like 3 day old scrambled eggs soaked overnight in chicken broth. Quote Link to post Share on other sites
LouieB Posted December 19, 2013 Share Posted December 19, 2013 Anchovies. But only on pizza.Before I stopped eating meat I loved anchovies on anything. LouieB Quote Link to post Share on other sites
NoJ Posted December 19, 2013 Author Share Posted December 19, 2013 Tartar is a sauce. Tartare is raw meat. I guess I spelled it wrong then. Quote Link to post Share on other sites
caliber66 Posted December 19, 2013 Share Posted December 19, 2013 I guess you did. Quote Link to post Share on other sites
Guest Jules Posted December 19, 2013 Share Posted December 19, 2013 Before I stopped eating meat I loved anchovies on anything. LouieB Huh Quote Link to post Share on other sites
Sir Stewart Posted December 19, 2013 Share Posted December 19, 2013 Tofu is delicious in two ways: baked or deep-fried. It absorbs flavors, people. You need to know how to season. Quote Link to post Share on other sites
NoJ Posted December 19, 2013 Author Share Posted December 19, 2013 I guess you did. Thanks for pointing that out. My future is now certain to be error free in regards to the use of the word tartare. Tofu must be considered a processed food, yes? I dont mind it in small doses. Too much will cause a mighty wind. Quote Link to post Share on other sites
Lammycat Posted December 19, 2013 Share Posted December 19, 2013 Pressed soy curds. Pass. Quote Link to post Share on other sites
NoJ Posted December 19, 2013 Author Share Posted December 19, 2013 Deep fried smelt. Its great, bones and all. Quote Link to post Share on other sites
LouieB Posted December 19, 2013 Share Posted December 19, 2013 HuhHuh what? I went veggie. LouieB Quote Link to post Share on other sites
calvino Posted December 19, 2013 Share Posted December 19, 2013 Fish=meat, Jules. Quote Link to post Share on other sites
Guest Jules Posted December 19, 2013 Share Posted December 19, 2013 you learn something every day Quote Link to post Share on other sites
Lammycat Posted December 19, 2013 Share Posted December 19, 2013 It's ok to eat fish because they don't have any feelings. Quote Link to post Share on other sites
Jcamp Posted December 19, 2013 Share Posted December 19, 2013 Deep fried smelt on the lakefront. Been a while. Mostly gobi in the nets lately. Maybe we'll see if the smelts are running off the Montrose Horseshoe in April... Quote Link to post Share on other sites
LouieB Posted December 19, 2013 Share Posted December 19, 2013 Fish=meat, Jules.Or as Paul McCartney says anything with a face. (I can't figure out how clams and oysters figure into this, but whatever.) LouieB Quote Link to post Share on other sites
NoJ Posted December 19, 2013 Author Share Posted December 19, 2013 Deep fried smelt on the lakefront. Been a while. Mostly gobi in the nets lately. Only good thing about the gobi is they're a great source of nutrients for all the smallmouth bass. Quote Link to post Share on other sites
Jcamp Posted December 19, 2013 Share Posted December 19, 2013 Yes, from Hyde Park to 95th, great for the smallmouth fishing. Quote Link to post Share on other sites
ih8music Posted December 19, 2013 Share Posted December 19, 2013 I find grilled octopus to be spectacular but the sight of it makes my wife nauseous. Quote Link to post Share on other sites
Winston Legthigh Posted December 19, 2013 Share Posted December 19, 2013 I find grilled octopus to be spectacular but the sight of it makes my wife nauseous.I wasn't keen on the idea, but the first time I tried it, it was spectacular indeed. Quote Link to post Share on other sites
caliber66 Posted December 19, 2013 Share Posted December 19, 2013 Thanks for pointing that out. My future is now certain to be error free in regards to the use of the word tartare. I wouldn't bet on it. Quote Link to post Share on other sites
NoJ Posted December 19, 2013 Author Share Posted December 19, 2013 I wouldn't bet on it. I'm fully confident it will never be an issue again. Quote Link to post Share on other sites
caliber66 Posted December 19, 2013 Share Posted December 19, 2013 Quote Link to post Share on other sites
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