RainDogToo Posted March 19, 2009 Share Posted March 19, 2009 http://men.style.com/gq/blogs/gqeditors/20...-album-sho.html "Bull Black Nova" I like the sound of that! Quote Link to post Share on other sites
LenF Posted March 19, 2009 Share Posted March 19, 2009 Fantastic.... Thanks for posting. I love his answer to "What keeps you writing songs?" Quote Link to post Share on other sites
uncool2pillow Posted March 19, 2009 Share Posted March 19, 2009 Fantastic.... Thanks for posting. I love his answer to "What keeps you writing songs?"And the world probably doesn Quote Link to post Share on other sites
tapmyglass Posted March 19, 2009 Share Posted March 19, 2009 nice little interview. I love this line: "the world probably doesn’t need any more songs, but I need more songs"thats definitely how I feel most of the time EDIT: uncool2pillow and posted at the same time. seems to be a popular quote Quote Link to post Share on other sites
Wendy Posted March 19, 2009 Share Posted March 19, 2009 Just adding this for posterity (and for you link-o-phobes). I will say I loved the part about how well the band gets on with each other. A New Album, Short Shorts, and Neil Young's Backstage Grub An exclusive in-studio interview with Wilco frontman Jeff Tweedy Over the course of fourteen years and seven indispensable albums, Wilco have gone from being an alt-country cult favorite to an arena-filling national obsession. That Quote Link to post Share on other sites
Sir Stewart Posted March 19, 2009 Share Posted March 19, 2009 I think that Quote Link to post Share on other sites
isadorah Posted March 19, 2009 Share Posted March 19, 2009 Whatever spirit there is in the universe, I think that puts you closer to it. The act of creation, you know, it Quote Link to post Share on other sites
lost highway Posted March 19, 2009 Share Posted March 19, 2009 This article re-affirms the exciting idea to me; we have no idea what the next Wilco record is really gonna feel like. Quote Link to post Share on other sites
Edie Posted March 19, 2009 Share Posted March 19, 2009 I like that one of Charles Harris' pictures was used Quote Link to post Share on other sites
JessieOK Posted March 19, 2009 Share Posted March 19, 2009 Haven't had time to read the interview yet, looking forward to it though. But I just have a quick question, is this interview in print or just on the www?Anyone know which issue if so? Quote Link to post Share on other sites
Dreamin' Posted March 19, 2009 Share Posted March 19, 2009 The first show we did, in Halifax, they had some sort of local dessert called maple pudding. There Quote Link to post Share on other sites
tv200 Posted March 20, 2009 Share Posted March 20, 2009 Haven't had time to read the interview yet, looking forward to it though. But I just have a quick question, is this interview in print or just on the www?Anyone know which issue if so? It's in the April issue (p. 79) but there is more in the online version than what's in the actual magazine. Quote Link to post Share on other sites
Papillon Parade Posted March 20, 2009 Share Posted March 20, 2009 Pouding ch Quote Link to post Share on other sites
bcart12 Posted March 20, 2009 Share Posted March 20, 2009 Maple Pudding with Sugared Pecans: Makes 4 servings Pure maple flavor and the crunch of sugared pecans make this pudding one of my favorites. The sugared pecans can be used as a garnish far other desserts, too, such as Southern Sweet Potato Spice Pie or Carrot Cake (see book for recipes). Sugared Pecans1 tablespoon egg white3 tablespoons granulated sugar1/2 teaspoon ground cinnamon3/4 cup pecan halves Maple Pudding1/4 cup cornstarch1/4 teaspoon salt2-1/2 cups whole milk1/2 cup firmly packed dark brown sugar1/2 cup pure maple syrup3 large egg yolks3 tablespoons unsalted butter, cut into tablespoons2 teaspoons vanilla extract1/2 teaspoon maple flavoringSweetened whipped cream, for garnish 1. To make the sugared pecans, preheat the oven to 350 degrees F. In a small bowl, whisk together the egg white, granulated sugar, and cinnamon until well blended. Add the pecan halves and toss with a spoon until the pecans are completely coated with the egg white-sugar mixture. Spread the coated pecans on a baking sheet. 2. Bake, tossing occasionally, for 10 to 12 minutes, or until fragrant. Transfer the baking sheet to a wire rack and cool the nuts completely. Chop the nuts coarsely and set aside. 3. To make the maple pudding, in a medium nonreactive saucepan, whisk together the cornstarch, salt, milk, brown sugar, and maple syrup until smooth. Place the saucepan over medium heat and bring to a gentle boil, whisking constantly. Remove the pan from the heat. 4. In a medium bowl, whisk the yolks until smooth. Whisk about 1 cup of the hot milk mixture into the yolks. Return this mixture to the saucepan and cook over medium heat, whisking constantly, until the mixture comes to a boil. Continue to boil, whisking constantly, for 1 minute. Remove the pan from the heat and whisk in the butter pieces until completely melted. Whisk in the vanilla, maple flavoring, and 1/2 cup of the chopped pecans. 5. Spoon into 4 sundae glasses, cover with plastic wrap (unless you want a skin to form), pressing it directly onto the surface of the pudding, and refrigerate for about 2 hours, or until well chilled. Just before serving, garnish with whipped cream and the reserved sugared pecans. Quote Link to post Share on other sites
HungryHippo Posted March 20, 2009 Share Posted March 20, 2009 whoa, sounds pretty good. its torture reading that on an empty stomach though... Quote Link to post Share on other sites
Dreamin' Posted March 20, 2009 Share Posted March 20, 2009 Indeed. Pouding ch Quote Link to post Share on other sites
Mr. Kinsley Posted March 20, 2009 Share Posted March 20, 2009 Otherwise we would Quote Link to post Share on other sites
ThisIsNowhere Posted March 20, 2009 Share Posted March 20, 2009 So, I took this to mean that the shows they filmed a few years back (that turned into the Kicking Television album) are still out there and ready for potential use. Am I alone in that interpretation?My understanding is that they were going to release a DVD with that footage but decided not to, so that sounds about right. Quote Link to post Share on other sites
froggie Posted March 20, 2009 Share Posted March 20, 2009 off topic but, ThisIs Nowhere, i'm listening to For What Its Worth right now and i saw your avatar! - freaky! Quote Link to post Share on other sites
ThisIsNowhere Posted March 20, 2009 Share Posted March 20, 2009 off topic but, ThisIs Nowhere, i'm listening to For What Its Worth right now and i saw your avatar! - freaky!Haha, that is indeed strange Quote Link to post Share on other sites
mfwahl Posted March 20, 2009 Share Posted March 20, 2009 So, I took this to mean that the shows they filmed a few years back (that turned into the Kicking Television album) are still out there and ready for potential use. Am I alone in that interpretation?They have a Wilco Archive project planned but they are waiting for a better format than Blu Ray. Quote Link to post Share on other sites
Wendy Posted March 20, 2009 Share Posted March 20, 2009 They have a Wilco Archive project planned but they are waiting for a better format than Blu Ray. Quote Link to post Share on other sites
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