Sir Stewart Posted April 16, 2013 Share Posted April 16, 2013 The ONLY way to cook a pizza at home is to put it directly on the rack in the oven. Any other method is for kooks and haters and losers.How the fuck does that work, Jackass of Joy? Link to post Share on other sites
lamradio Posted April 16, 2013 Share Posted April 16, 2013 I use a pizza stone it works pretty good you fucking dick. I have one of those on the way, pretty stoked. And for the defense of Mr. No-Jay, I also place the pizza directly on the rack. Gives it a nice crunchy bottom, so fuck you guys. Link to post Share on other sites
Lammycat Posted April 16, 2013 Share Posted April 16, 2013 I think NOJ is referring to cooking a frozen pizza at home. You know, directly on rack= crispier as opposed to on a baking sheet= softer crust. Either way, he's looking at 14-16 minutes. Link to post Share on other sites
calvino Posted April 16, 2013 Share Posted April 16, 2013 Definitely on the rack - with the exception of a pizza purchased at 53rd and Woodland - then it goes on a stone. I even converted my mother to the rack. Perhaps a little tin foil on the bottom of the stove to catch any falling objects - don't cover burner holes, though, the pizza doesn't cook right. Link to post Share on other sites
NoJ Posted April 16, 2013 Share Posted April 16, 2013 Pizza stones?! How is that even possible? Link to post Share on other sites
Sir Stewart Posted April 16, 2013 Share Posted April 16, 2013 Frozen pizza? What are you, an invalid? Link to post Share on other sites
howdjadoo Posted April 16, 2013 Share Posted April 16, 2013 Stone,up to 450C so your pizza is there in a mere 3 minutes.Made in Italy.Gabrielle Ferrari model G3.For all your true american pizza connoisseurs. Link to post Share on other sites
Lammycat Posted April 16, 2013 Share Posted April 16, 2013 Speaking of similar, I'm interested in purchasing a bread machine. One of those that can make decent pizza dough, too. Suggestions for a decent one at a decent price? Link to post Share on other sites
NoJ Posted April 16, 2013 Share Posted April 16, 2013 The undertones of defensiveness, lust and ignorance in this thread regarding the proper cooking of a frozen pizza is startling. Link to post Share on other sites
caliber66 Posted April 16, 2013 Share Posted April 16, 2013 Get bent. Lammy, we have a bread maker that also makes pizza dough. When there is a confluence of the dual circumstances of me being home and me remembering to check, I'll let you know what brand/model we have. I would put the over/under at June 8th. Link to post Share on other sites
Lammycat Posted April 16, 2013 Share Posted April 16, 2013 Well, I likely won't use one by then but I'll still take the under. Link to post Share on other sites
NoJ Posted April 16, 2013 Share Posted April 16, 2013 Get bent. Only if you insist. Link to post Share on other sites
theashtraysays Posted April 16, 2013 Share Posted April 16, 2013 Zojirushi rocks. Probly not the cheapest, but ours is something like 10 years old and still going strong. Link to post Share on other sites
caliber66 Posted April 16, 2013 Share Posted April 16, 2013 Only if you insist.My life is a rather grim one. One day I shall perhaps describe it to you in great detail. Link to post Share on other sites
caliber66 Posted April 16, 2013 Share Posted April 16, 2013 Lammy, ours is also a Zojirushi. Link to post Share on other sites
Lammycat Posted April 16, 2013 Share Posted April 16, 2013 Cool. Will investigate further. Thanks. Link to post Share on other sites
NoJ Posted April 17, 2013 Share Posted April 17, 2013 My life is a rather grim one. One day I shall perhaps describe it to you in great detail. I'm here for ya bro! Link to post Share on other sites
Lammycat Posted April 17, 2013 Share Posted April 17, 2013 Lammy, ours is also a Zojirushi.These things are like $250-300 on Amazon. I look like Paul McCartney to you or something?! We're talking about BREAD here. Link to post Share on other sites
NoJ Posted April 17, 2013 Share Posted April 17, 2013 My household has witnessed the demise of two crockpots within the last couple weeks. We are now crockpotless. Link to post Share on other sites
Lammycat Posted April 17, 2013 Share Posted April 17, 2013 Crock-less pots Link to post Share on other sites
NoJ Posted April 17, 2013 Share Posted April 17, 2013 One died in a fiery display of sparks. And all this talk of crotchless pants made me think of what makes America great.......freedom. Link to post Share on other sites
sonicshoulder Posted April 18, 2013 Share Posted April 18, 2013 Speaking of similar, I'm interested in purchasing a bread machine. One of those that can make decent pizza dough, too. Suggestions for a decent one at a decent price? Just get married...you'll get two! Link to post Share on other sites
lamradio Posted April 18, 2013 Share Posted April 18, 2013 If you have an oven, you have a bread machine. We do it the old fashioned way, and it always turns out fantastic. Or maybe my wife is just a baller when it comes to bread making. Link to post Share on other sites
Lammycat Posted April 18, 2013 Share Posted April 18, 2013 If you have an oven, you have a bread machine. We do it the old fashioned way, and it always turns out fantastic. Or maybe my wife is just a baller when it comes to bread making. I do have an oven. I want to be able to make pizza dough, too, though. Just get married...you'll get two!Good point. I've been engaged for like 3 yrs now. She's probably getting a little ticked about that. Maybe I'll just ask the ex for the one we got in '99 for getting married. Link to post Share on other sites
NoJ Posted April 18, 2013 Share Posted April 18, 2013 Woke up this morning to find my house flooded in 2 places and a chunk of my roof blown off.And Lammy, stay single! Link to post Share on other sites
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