EL the Famous Posted November 8, 2007 Share Posted November 8, 2007 ireland - the irish breakfast and guinness Quote Link to post Share on other sites
Saint Genevieve Posted November 8, 2007 Share Posted November 8, 2007 Poland - paczkisEngland - Cadbury creme eggsGermany - beerItaly - pizzaSpain - tapasThailand - Pad ThaiMexico - picadilloIndia - samosasFrance - pastries Quote Link to post Share on other sites
poppydawn Posted November 8, 2007 Share Posted November 8, 2007 Brazil - big hunks of meat served on swordsIndia - lamb koftaGreece - feta cheese drenched in olive oil and oreganoEngland (via Michigan's Upper Peninsula) - pastiesLebanon - hummus, falafel, and all the other wonderful uses for the otherwise lowly chickpeaVietnam - spring rolls Quote Link to post Share on other sites
froggie Posted November 8, 2007 Share Posted November 8, 2007 What is this? Quote Link to post Share on other sites
poppydawn Posted November 8, 2007 Share Posted November 8, 2007 Forgot to mention:Canada - mustard and onion-flavored potato chipsEngland - for their brief but wonderful foray into curry-flavored Pringles Quote Link to post Share on other sites
EL the Famous Posted November 8, 2007 Share Posted November 8, 2007 man, i do love me some curry chips. Quote Link to post Share on other sites
cryptique Posted November 8, 2007 Share Posted November 8, 2007 India - lamb koftaLebanon - hummus, falafel, and all the other wonderful uses for the otherwise lowly chickpeaIndia also has some wonderful uses for the otherwise lowly chickpea. Quote Link to post Share on other sites
jenbobblehead Posted November 8, 2007 Share Posted November 8, 2007 What is this? Victoria Bitter?  Edit: i was right. Quote Link to post Share on other sites
poppydawn Posted November 8, 2007 Share Posted November 8, 2007 India also has some wonderful uses for the otherwise lowly chickpea. Â They certainly do! Anything breaded in chickpeas and fried = yummy. Â I make an awesome chickpea and cauliflower curry. Quote Link to post Share on other sites
ction Posted November 8, 2007 Author Share Posted November 8, 2007 Alaska - Eskimo Pies Quote Link to post Share on other sites
PigSooie Posted November 8, 2007 Share Posted November 8, 2007 USA - the garbage plate Quote Link to post Share on other sites
Atticus Posted November 8, 2007 Share Posted November 8, 2007 I like rice Quote Link to post Share on other sites
PigSooie Posted November 8, 2007 Share Posted November 8, 2007 I like ice too. Quote Link to post Share on other sites
ikol Posted November 8, 2007 Share Posted November 8, 2007 Germany - beerEngland - beerIreland - beerBelgium - beerMexico - beerU.S. - beer Quote Link to post Share on other sites
Dick Ctionary Posted November 8, 2007 Share Posted November 8, 2007 di Quote Link to post Share on other sites
cryptique Posted November 8, 2007 Share Posted November 8, 2007 Germany - beerEngland - beerIreland - beerBelgium - beerMexico - beerU.S. - beerI'm with you except for that one item. Can't say I've tasted a Mexican beer yet that I liked. Quote Link to post Share on other sites
ikol Posted November 8, 2007 Share Posted November 8, 2007 I'm with you except for that one item. Can't say I've tasted a Mexican beer yet that I liked. The only one I really like is Dos Equis Ambar. The rest are mediocre. I actually left off a country. There's one from Brazil called Xingu that's really good. Quote Link to post Share on other sites
tongue-tied Posted November 8, 2007 Share Posted November 8, 2007 China: Take out Quote Link to post Share on other sites
M. (hristine Posted November 8, 2007 Share Posted November 8, 2007 Bacon. Quote Link to post Share on other sites
gogo Posted November 9, 2007 Share Posted November 9, 2007 That's from the island nation of Porcinia, right? Quote Link to post Share on other sites
jenbobblehead Posted November 9, 2007 Share Posted November 9, 2007 Germany - beerEngland - beerIreland - beerBelgium - beerMexico - beerU.S. - beerare you studying to be a liver doctor or what? a little job security? Quote Link to post Share on other sites
Tweedling Posted November 9, 2007 Share Posted November 9, 2007 The only one I really like is Dos Equis Ambar.Here! Here! They key is lime.....get it? Quote Link to post Share on other sites
Sweet Papa Crimbo Posted November 9, 2007 Share Posted November 9, 2007 The middle east (not sure which country specifically) for Tabbouleh and Fattoush  There isn't a real identifiable origin country for these (I always say Lebanon, but who knows)...but I would also add Humus Quote Link to post Share on other sites
theashtraysays Posted November 9, 2007 Share Posted November 9, 2007 Korea - OstrichPhilippines - MangoesChina - Szechuan anythingJapan - TeppanyakiBelgium - ChocolateSwitzerland - ChocolateFrance - BreadItaly - Margherita PizzaBritain - umm.... not exactly a giant in the cuisine world. sorry. Quote Link to post Share on other sites
swirlaround Posted November 9, 2007 Share Posted November 9, 2007 Korea - Bi Bim Bap and Bul Go GiI like these Quote Link to post Share on other sites
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