NoJ Posted December 19, 2013 Author Share Posted December 19, 2013 If we were Dartmouth frat boys, now would be the time to pound a quick 6 pack and barf on each other. Quote Link to post Share on other sites
tinnitus photography Posted December 19, 2013 Share Posted December 19, 2013 It's ok to eat fish because they are delicious. Quote Link to post Share on other sites
KevinG Posted December 19, 2013 Share Posted December 19, 2013 This may be slightly off, but I happened to be in Monroe WI for the weekend and stopped by the famous Baumgartner's. Had a beer and my buddy thought it would be a good idea to order a Limburger and Red Onion sandwich, for everyone at the table. While I know some people who love that stuff, but I took a bite and turned white as a ghost and nearly lost my stomach. It was by far the grossest thing I have ever put in my mouth. Quote Link to post Share on other sites
NoJ Posted December 19, 2013 Author Share Posted December 19, 2013 Fried liver. No idea how people eat that stuff. Quote Link to post Share on other sites
Guest Don Draper Posted December 20, 2013 Share Posted December 20, 2013 I use capers as an addition to lots of foods. They're pretty great on baked potatoes and I like them on pepperoni pizza. I have to add them at home of course, but they are so yummy. I know that people do like capers, but not in the quantity that I seem to. I use about two jars per month sometimes. Quote Link to post Share on other sites
NoJ Posted December 20, 2013 Author Share Posted December 20, 2013 I loathe capers. Quote Link to post Share on other sites
Atticus Posted December 20, 2013 Share Posted December 20, 2013 not in the "others hate" category, but I love eating rice and spaghetti with nothing on it but margarine (I cook it with salt in the water). Most people can't stand that I don't add other sauce or whatever, but I love it. also totally unrelated: stop putting those goddamn nuts in otherwise perfectly awesome cinnamon rolls and pastries. jesus. Quote Link to post Share on other sites
Guest Don Draper Posted December 20, 2013 Share Posted December 20, 2013 When I was a kid my favorite meal was spaghetti doused in ranch dressing. I tried it a few months ago for that sentimental feeling and dry-heaved after the first bite. Quote Link to post Share on other sites
Winston Legthigh Posted December 20, 2013 Share Posted December 20, 2013 not in the "others hate" category, but I love eating rice and spaghetti with nothing on it but margarine (I cook it with salt in the water). Most people can't stand that I don't add other sauce or whatever, but I love it. also totally unrelated: stop putting those goddamn nuts in otherwise perfectly awesome cinnamon rolls and pastries. jesus.Butter? yes. Margarine? nasty Quote Link to post Share on other sites
Lammycat Posted December 20, 2013 Share Posted December 20, 2013 Spaghetti with Crisco is pretty good, too. Quote Link to post Share on other sites
Sir Stewart Posted December 20, 2013 Share Posted December 20, 2013 Quote Link to post Share on other sites
Moss Posted December 21, 2013 Share Posted December 21, 2013 :rotfl Quote Link to post Share on other sites
calvino Posted December 21, 2013 Share Posted December 21, 2013 I have mentioned on this board in the past and was promptly ridiculed. So I will say it again: I love KALE I just had a kale salad this afternoon with my veggie burger --- if you are ever in Chicago, head to Bandera on Michigan Ave - excellent pairing. Quote Link to post Share on other sites
Hixter Posted December 21, 2013 Share Posted December 21, 2013 I'm allergic to peanuts, so today two neighborhood wives informed me that they would be cooking peanut-free meals for Christmas Eve, Christmas Day and New Year's Eve. I just might live to see another year. Quote Link to post Share on other sites
tinnitus photography Posted December 22, 2013 Share Posted December 22, 2013 is cooking a peanut-free christmas meal particularly difficult? Quote Link to post Share on other sites
Hixter Posted December 22, 2013 Share Posted December 22, 2013 is cooking a peanut-free christmas meal particularly difficult?It's mostly down to cookies, but the biggie is that deep-fried turkeys are usually cooked in peanut oil. Oven-roasted turkeys take many hours longer to cook and the task can't be handed off to the husband due to strength and safety issues. Quote Link to post Share on other sites
dagwave Posted December 22, 2013 Share Posted December 22, 2013 There is absolutely nothing wrong with this. The local deli in my town did a special the other that was a peanut butter-bacon-honey sandwich, and it was phenomenal. I must try this.The revolution has begun. Quote Link to post Share on other sites
tinnitus photography Posted December 23, 2013 Share Posted December 23, 2013 It's mostly down to cookies, but the biggie is that deep-fried turkeys are usually cooked in peanut oil. Oven-roasted turkeys take many hours longer to cook and the task can't be handed off to the husband due to strength and safety issues.When you fry a turkey it gets lighter? Quote Link to post Share on other sites
Hixter Posted December 23, 2013 Share Posted December 23, 2013 When you fry a turkey it gets lighter?No, but most women aren't willing or able to slowly lower a 20-pound turkey into several gallons of boiling oil. It's a fire hazard and a screw-up-and-you'll-end-up-in-the-burn-ward hazard that is typically left to the men. Quote Link to post Share on other sites
remphish1 Posted December 23, 2013 Share Posted December 23, 2013 Anyone mention Tongue yet...tongue sandwich Quote Link to post Share on other sites
calvino Posted December 23, 2013 Share Posted December 23, 2013 Anyone mention Tongue yet...tongue sandwich When my grandpa was still around, every Christmas Eve, our family would get together (Santa visited us cousins) and we would have cold cuts and Chicken for dinner - my grandpa would always have a tongue sandwich. Quote Link to post Share on other sites
remphish1 Posted December 23, 2013 Share Posted December 23, 2013 When my grandpa was still around, every Christmas Eve, our family would get together (Santa visited us cousins) and we would have cold cuts and Chicken for dinner - my grandpa would always have a tongue sandwich.Its great with spicy mustard or thousand island dressing on top! Quote Link to post Share on other sites
calvino Posted December 23, 2013 Share Posted December 23, 2013 Can't remember if he put anything on it - I always tried not to look. Quote Link to post Share on other sites
remphish1 Posted December 23, 2013 Share Posted December 23, 2013 Can't remember if he put anything on it - I always tried not to look. I hear you..my great grandfather used to eat eyes and sheep's brains. Was a delicacy in Syria where he lived for a couple of years. Quote Link to post Share on other sites
tinnitus photography Posted December 23, 2013 Share Posted December 23, 2013 Anyone mention Tongue yet...tongue sandwich there is a fantastic taqueria near Brighton Music Hall that serves a delicious tongue burrito. http://www.yelp.com/biz/taqueria-el-carrizal-allston also, if you are going to a show at Royale or The Wilbur, pre-game here and order the beef tendon pho; it's quite delicious. http://www.yelp.com/biz/xinh-xinh-boston Quote Link to post Share on other sites
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.