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Scott Gyrrr

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Everything posted by Scott Gyrrr

  1. David Lowery interview on Marc Maron http://www.wtfpod.com/
  2. Have you seen this? The short lists are up for the Sony World photography awards. Heaps of lovely shots up there but here are a few that I liked. http://worldphoto.org/images/image/207317/?FromImageGalleryID=10925 http://worldphoto.org/images/image/655093/?FromImageGalleryID=21092 http://worldphoto.org/images/image/639346/?FromImageGalleryID=21101 http://worldphoto.org/images/image/669854/?FromImageGalleryID=21095 http://worldphoto.org/images/image/748864/?FromImageGalleryID=21093 http://worldphoto.org/images/image/316190/?FromImageGalleryID=10925 http://worldphoto.org/images/ima
  3. It'd be cool to hear Mark Lanegan sing this song.
  4. http://youtu.be/Q-4MUcZcCFU 17 yr old Ritchie Valens - the lost tapes demos
  5. Aww show me!! just before the guitar solo on Remake/Remodel - Roxy music Aww kiss me!! just before the guitar solo on Remake/Remodel - Frank Black
  6. Impeach is a funny word. Derived from the words Epic Ham!
  7. Parsley sucks. Why'd they have to make it so sharp and stick-in-your-teethy? What have you got? Some stupid virus or something?
  8. I have Marmite on toast most mornings and not everyone is a fan of that. You just gotta eat it right.
  9. Uncle Tupelo broke up in 1994 the year Whiskeytown began.
  10. If grillers really want something to drool over check out this large hardcover book called Seven Fires: Grilling the Argentine Way by Francis Mallman. Mostly stuff I'll never get the opportunity to cook, such as whole beast over a wood fire, but It's impressive to read about.
  11. jaja Soul asylum isn't a number. Good band though.
  12. To much sugar uggh that shit is the worst. I've been lamenting the rise of Sweet Thai Chili sauce as the most common chili based condiment available in these parts. I grew up with Indonesian food so we've always had Sambal olek or manis now its all sweet this sweet that.
  13. Ahhh cool! Now I'm drooling. You eat the onions raw? And what do you do with the crackers?
  14. Jajajaja And dudes wear those too!!?! I love over the top traditions.
  15. This reminds me, I think the definition of Barbecue is slightly different in the USA to other English speaking countries. Or at least the usage of the word in New zealand. For some reason we don't call the food cooked at a bbq (event) barbecue. You can say "come over we are having a bbq tonight" or "Throw somne more steaks on the barbie" But not " I'm eating leftover barbecue for lunch" or "mm that's some tasty barbecue right there". I think South Africa and Argentina are the ones who really do it right though.
  16. Neither do I. I'll file them under Stuff from US and A that'll have to look up. Like Tailgating. Here that just means following the car in front of you too closely. I do know what a Mum is though. Everyone has one. Proper Texas BBQ is something I'd like to experience for sure.
  17. She seems like a very interesting artist. I must investigate further. Did you catch her episode on NPRs Alt Latino?
  18. Was what I wanted to say but then ya had to go and talk about Neko Case. So i can't really stand behind that.
  19. You're right GE. Though It needs an injection of fresh blasphemy.
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