Hixter Posted December 13, 2013 Share Posted December 13, 2013 Ribs, brisket and sausage served on paper with a few slices of bread; maybe some beans on the side. Sauce and utensils are optional, but mostly unnecessary. Quote Link to post Share on other sites
Atticus Posted December 13, 2013 Share Posted December 13, 2013 I'm going to have to head to Rudy's this weekend. Quote Link to post Share on other sites
Scott Gyrrr Posted December 13, 2013 Share Posted December 13, 2013 Holy shit you're right! Jajajaja And dudes wear those too!!?! I love over the top traditions. Quote Link to post Share on other sites
worrierking Posted December 13, 2013 Share Posted December 13, 2013 One other thing about Texas; they spell "Boudin" with an "a". Only those of us from Louisiana will understand this. Quote Link to post Share on other sites
Guest Jules Posted December 13, 2013 Share Posted December 13, 2013 That picture looks like a crime scene. Quote Link to post Share on other sites
Scott Gyrrr Posted December 13, 2013 Share Posted December 13, 2013 Ribs, brisket and sausage served on paper with a few slices of bread; maybe some beans on the side. Sauce and utensils are optional, but mostly unnecessary. Ahhh cool! Now I'm drooling. You eat the onions raw? And what do you do with the crackers? Quote Link to post Share on other sites
bleedorange Posted December 13, 2013 Share Posted December 13, 2013 Texas is the only state that does barbecue correctly. If it needs sauce, it's wrong. Mums are dumb. I still don't understand why they are necessary. I've never seen Boudin spelled any other way than the correct way. If you want good barbecue, there are many places better than Rudy's. Quote Link to post Share on other sites
Hixter Posted December 13, 2013 Share Posted December 13, 2013 I'm going to have to head to Rudy's this weekend.I'm visiting my family and friends in Orange County at the moment and there's a bottle of Rudy's Sause on the table in front of me. I brought out 4 bottles of it this trip, much to the TSA's consternation. That picture looks like a crime scene.A few arteries were murdered, but that's why God invented coronary bypass surgery. You eat the onions raw? And what do you do with the crackers?I hate onions and don't bother with crackers, but I guess they're just palate cleansers and/or side snacks. If you want good barbecue, there are many places better than Rudy's.It's not bad for a chain. The original is closest to my house and I've found that the franchise outlets are sometimes of lesser quality. The photo that I stole posted was taken at City Market in Luling. It's my favorite. Quote Link to post Share on other sites
Moss Posted December 13, 2013 Share Posted December 13, 2013 I do miss the BBQ in Texas. Although I hear Memphis is where the real BBQ is. By the way I'm not saying Texans are racist. I'm saying it was eye opening moving there from Minnesota as I had not heard people openly say the stuff they did in Texas. Maybe it was just less hidden or whatever but it sticks in my mind. But I have to admit, I don't remember living anywhere that had such warm friendly people. Southern Hospitality I guess. Quote Link to post Share on other sites
Sir Stewart Posted December 13, 2013 Share Posted December 13, 2013 That picture looks like a crime scene. I honestly had the same thought. Like a police photo from an apartment where bodies were found. That said, I would house everything on that sheet, including the crackers and onions and bread I guess (when in Rome type shit). Quote Link to post Share on other sites
remphish1 Posted December 13, 2013 Share Posted December 13, 2013 As someone who has traveled the country eating BBQ while trying several locations in each city my ranking would beTexasKCMemphisNC Like the Kansas burnt ends and sauces however the best if we're getting more specific Quote Link to post Share on other sites
Atticus Posted December 13, 2013 Share Posted December 13, 2013 Rudy's is perfectly good bbq. Yes there are better places in Texas, but most of them aren't within reasonable driving distance of where I live, and a lot of them don't have a fucking clue how to make sauce without putting a bunch of sugar in it. Quote Link to post Share on other sites
smells like flowers Posted December 14, 2013 Share Posted December 14, 2013 So what's up with the queso, Crow? I live in Florida and I'm sure I have no idea. Quote Link to post Share on other sites
Scott Gyrrr Posted December 14, 2013 Share Posted December 14, 2013 To much sugar uggh that shit is the worst. I've been lamenting the rise of Sweet Thai Chili sauce as the most common chili based condiment available in these parts. I grew up with Indonesian food so we've always had Sambal olek or manis now its all sweet this sweet that. Quote Link to post Share on other sites
Sweet Papa Crimbo Posted December 15, 2013 Author Share Posted December 15, 2013 Ribs, brisket and sausage served on paper with a few slices of bread; maybe some beans on the side. Sauce and utensils are optional, but mostly unnecessary. Looks about right...but most places I frequent don't serve and entire sausage Quote Link to post Share on other sites
Sweet Papa Crimbo Posted December 15, 2013 Author Share Posted December 15, 2013 One other thing about Texas; they spell "Boudin" with an "a". Only those of us from Louisiana will understand this. Never seen that.Besides...we normally just call it sausage. Quote Link to post Share on other sites
Sweet Papa Crimbo Posted December 15, 2013 Author Share Posted December 15, 2013 So what's up with the queso, Crow? I live in Florida and I'm sure I have no idea. http://www.texasmonthly.com/story/authentic-chile-con-queso-recipe Quote Link to post Share on other sites
Sweet Papa Crimbo Posted December 15, 2013 Author Share Posted December 15, 2013 List of public universities in Texas by fall enrollment University 2012[1]Texas A&M University 52,378The University of Texas at Austin 52,213University of Houston 40,747University of North Texas 35,836Texas State University 34,229The University of Texas at Arlington 33,267Texas Tech University 32,611The University of Texas at San Antonio 30,607The University of Texas at El Paso 22,749The University of Texas at Dallas 19,626The University of Texas–Pan American 19,263Sam Houston State University 18,396Texas Woman's University 14,909Lamar University 14,469University of Houston–Downtown 13,916Stephen F. Austin State University 12,999Texas A&M University–Commerce 12,052Texas A&M University–Corpus Christi 10,538Tarleton State University 10,271Texas Southern University 9,967Prairie View A&M University 8,485University of Houston–Clear Lake 8,153West Texas A&M University 7,955The University of Texas at Brownsville 7,477Texas A&M International University 7,331Texas A&M University–Kingsville 7,231Angelo State University 6,921The University of Texas at Tyler 6,858Midwestern State University 5,913University of Houston–Victoria 4,335Texas A&M University–San Antonio 4,133The University of Texas of the Permian Basin 4,074Texas A&M University–Central Texas 2,259University of North Texas at Dallas 2,106Texas A&M University–Texarkana 1,966Sul Ross State University 1,83 Quote Link to post Share on other sites
worrierking Posted December 16, 2013 Share Posted December 16, 2013 I've never seen Boudin spelled any other way than the correct way. A Beaumont firm insulting Cajuns: http://www.zummo.com/products.asp Quote Link to post Share on other sites
Sweet Papa Crimbo Posted December 16, 2013 Author Share Posted December 16, 2013 A Beaumont firm insulting Cajuns: http://www.zummo.com/products.asp Well...the title of this thread isn't YOU JUST CAN'T LIVE IN LOUISIANA UNLESS YOU KNOW HOW TO SPELL BOUDIN. Quote Link to post Share on other sites
NoJ Posted December 16, 2013 Share Posted December 16, 2013 If I were still single, I would totally date this girl. Heh....me too, she sounds just right. Quote Link to post Share on other sites
bjorn_skurj Posted December 16, 2013 Share Posted December 16, 2013 That picture looks like a crime scene.I bet it's the best tasting crime scene since at least Manson. Quote Link to post Share on other sites
RaspberryJam Posted December 17, 2013 Share Posted December 17, 2013 I used to live in San Antonio. I can find positive things pretty much anywhere. The good: Central Market, breakfast tacos, Beto's, the King William district, a good bit of diversity, my kids were born there, access roads. The bad: The politics, the racism, I didn't go to UT or A&M so there were a huge percentage of the population that I was invisible to, the people who go on and on about how great Texas is without there being anything to back that up, every piece of brisket I've ever had was dry, the people as a whole are not nearly as friendly as the stereotype, subdivisions and big box stores. I was happy with the opportunity to move to New England. Quote Link to post Share on other sites
Hixter Posted December 17, 2013 Share Posted December 17, 2013 every piece of brisket I've ever had was dry, the people as a whole are not nearly as friendly as the stereotypeI've lived in Indiana, Nevada, California, Florida, Georgia, South Carolina and Texas, and San Antonio is by far the friendliest place I've ever lived. My neighbors are so wonderful that I can hardly believe it. I've never had a dry brisket; you must have hit the wrong places at the wrong time. Quote Link to post Share on other sites
Atticus Posted December 17, 2013 Share Posted December 17, 2013 On Saturday I had brisket, sausage, fried okra, beans and fresh peach cobbler at Stockyard BBQ bc of this thread. It was fantastic. Quote Link to post Share on other sites
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